Monday, June 27, 2016

Gluten Free, Diary Free Brazilian Bread Balls – Pão

  If you’ve ever had these, they are unforgettable.  The doughy texture of the cassava flour, mixed with the sweetness of this ancient root gives this bread a “melt in your mouth,” type of feeling.  For those who are eating low carb, gluten free, paleo, or bulletproof; this recipe for Brazilian Bread Balls fills the […]

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