Boeuf Bourguignon Pot Pie

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Boeuf Bourguignon Pot Pie is the classic French red wine stew you know and love, wrapped up in flaky golden puff pastry! The rich braised beef is cooked in the traditional way, but the pot pie element makes it a real show-stopping dinner for Sunday supper or any dinner party you have coming up. Though this recipe takes a bit of time, the decadence is well worth the effort. Trust me.

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If you’ve ever read Julie & Julia, you’ve probably fallen in love with the simple idea of Boeuf Bourguignon, even if you haven’t tried your hand at making the traditional Julia Child recipe.

Rich and savory beef, braised in red wine with herbs and vegetables, until it’s so tender that it falls apart in your mouth?

Ummmmm yea, that’s something that I know none of you would be able to resist if a bowl of it happened to magically appear in front of you right now.  (more…)

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