Tuesday, February 27, 2018

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

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A Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream is just the indulgent dessert that will make you feel like you found the pot of gold at the end of the rainbow! Irish whiskey give the dark chocolate brownie added richness, and when topped with easy-to-make Bailey’s no churn ice cream, it’s a flavor explosion of Irish classics that is perfect for any get-together you have planned for St. Patty’s Day. Pair it with whiskey and you’ve got a party 😉

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. 

Whiskey and chocolate is a wonderful thing.

Whiskey Skillet Brownie with Bailey’s No Churn Ice Cream

Really, this is what St. Patrick’s Day should be about, isn’t it?

A giant skillet of gooey chocolate brownie that’s been infused with Irish whiskey and topped off with Bailey’s No Churn Ice Cream (AND Bailey’s Hot Fudge). Plus a side of your favorite Irish whiskey.  (more…)

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Sunday, February 25, 2018

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Food of the Week: Spinach

Spinach is generally regarded as being native to the Middle East and appears to have been cultivated there for well over a thousand years. Trading between the Middle East and Asia is believed to have been responsible for the migration of spinach to ...

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Recipe of the Week: 1-Minute "Quick Boiled" Spinach

This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings out its sweetness. Make sure thewater is at a rapid boil before adding Spinach. Taken from page 417 of the 2nd Edition of the ...

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Best sources of Vitamin B2

Vitamin B2, also known as riboflavin, is arguably the only vitamin that gives you a visual cue as to its passage through your body. When there is a lot of vitamin B2 in the diet (or in a supplement), your urine turns bright yellow to show you it is ...

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From the kitchen: Tips for Preparing Spinach

Spinach is generally regarded as being native to the Middle East and appears to have been cultivated there for well over a thousand years. Trading between the Middle East and Asia is believed to have been responsible for the migration of spinach to ...

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Is it possible to eat too many vegetables?

A sound dietary principle to follow is "Moderation in all things, except vegetables!" Most foods that are considered vegetables are extremely nutrient dense, providing lots of nutrients in a relatively small number of calories, so there is no need ...

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How Much of a Problem is Iron in a Vegetarian Diet?

Based on our review of the research, we do not believe that vegetarians typically have problems in getting the iron that they need. In large scale studies like the National Health and Nutrition Examination Survey (NHANES), over three-fourths of ...

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Why the Healthiest Way of Eating Is Also the World's Safest Way of Eating

If you are wondering why so many foods that are finding their way into the food safety spotlight--including tomatoes, peppers, salads, almonds, spinach, fish, shellfish and others--are also foods that we feature among the World's Healthiest Foods, ...

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How do we approach serving sizes at WHFoods?

"Super-sized" meals have become a controversial food topic in the U.S., and in some parts of the country, local governments have tried to set limits on the serving size of soft drinks that are commonly sold in corner groceries and food marts. This ...

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Can you tell me more about chlorophyll?

This article is the first part of our four-article series about chlorophyll, including its [role in health:george,432], its [concentration in different foods:george,431], and its [stability in cookinggeorge,433]. This undervalued nutrient can make ...

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Adverse Food Reactions: Other reactions

Our last category is a catch-all category: it involves any food or food component that can either directly or indirectly disrupt a body process. This last category is admittedly a very large one, and may potentially involve all of our body systems, ...

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Breakfast Pizza

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Breakfast Pizza

This breakfast pizza is so quick and easy to make from scratch, thanks to this 4-ingredient pizza dough made with any flour of your choice, Greek yogurt, baking powder and salt! No yeast, no fancy mixer!

A healthy spin on a pizza, loaded with protein and tastes delicious!

(more…)



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Saturday, February 24, 2018

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Skinnytaste Meal Plan (February 26-March 4)

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle Smart Points.

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle Smart Points.

I’m excited to share this breakfast pizza recipe with you for the new meal plan, you’ll notice the recipe isn’t up yet, I will be posting tomorrow but the ingredients are listed in the shopping list.

If you’re new to my meal plans, I’ve been sharing free, 7-day flexible meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. You should aim for around 1500 calories* a day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (2/26)
B: Avocado Toast with Sunny Side Egg (4) with a banana (0)
L: Spiralized Greek Cucumber Salad with Lemon and Feta (7)
D: Easy Crust-less Spinach and Feta Pie (2) with White Bean Caprese Salad (2)
Totals: Freestyle Points 15, Calories 827*

TUESDAY (2/27)
B: Avocado Toast with Sunny Side Egg (4) with a banana (0)
L: LEFTOVER Easy Crust-less Spinach and Feta Pie (2) with White Bean Caprese Salad (2)
D: Pressure Cooker Stewed Chicken with Corn (Pollo Guisado con Maiz) (4) with ½ cup brown rice (3)
Totals: Freestyle Points 15, Calories 1,026*

WEDNESDAY (2/28)
B: ½ cup quick oats (4) with 2 tablespoons skim milk (0), pinch salt (0) and ½ cup blueberries (0)
L: LEFTOVER Easy Crust-less Spinach and Feta Pie (2) with White Bean Caprese Salad (2)
D: One-Pot Spaghetti and Meat Sauce (8) with 1 cup arugula salad** (3)
Totals: Freestyle Points 19, Calories 932*

THURSDAY (3/1)
B: ½ cup quick oats (4) with 2 tablespoons skim milk (0), pinch salt (0) and ½ cup blueberries (0)
L: Chickpea Tuna Salad (0)
D: Instant Pot Chicken and Lentil Soup (1) with 2 ounces multi-grain baguette (3) with 2 teaspoons butter (3)
Totals: Freestyle Points 11, Calories 938*

FRIDAY (3/2)
B: 6 ounces nonfat Greek yogurt (0) with ½ cup blueberries (0) and 1 teaspoon honey (1)
L: Chickpea Tuna Salad (0)
D: Skillet Fish Fillet with Tomatoes, White Wine and Capers (2) with Broccoli and Orzo (4)
Totals: Freestyle Points 7, Calories 877*

SATURDAY (3/3)
B: Bacon and Egg Breakfast Pizza (recipe coming) (5)
L: LEFTOVER Instant Pot Chicken and Lentil Soup (1) with 2 ounces multi-grain baguette (3)
D: Dinner out!
Totals: Freestyle Points 9, Calories 664*

SUNDAY (3/4)
B: 4-Ingredient Flourless Banana-Nut Pancakes (4) [Recipe x 4]
L: LEFTOVER Instant Pot Chicken and Lentil Soup (1) with 2 ounces multi-grain baguette (3)
D: Thai Basil Chicken (1) with Roasted Broccoli with Smashed Garlic (2) and ¾ cup jasmine rice (4)
Totals: Freestyle Points 15, Calories 1,201*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

**Includes 4 cups arugula, 2 ounces shaved parmesan and ¼ cup balsamic vinaigrette

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator  to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.  3 Double the recipe for a family of 4.  4 Cook oats with water according to package instructions then add milk, salt and berries.

(more…)



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Friday, February 23, 2018

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Boeuf Bourguignon Pot Pie

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Boeuf Bourguignon Pot Pie is the classic French red wine stew you know and love, wrapped up in flaky golden puff pastry! The rich braised beef is cooked in the traditional way, but the pot pie element makes it a real show-stopping dinner for Sunday supper or any dinner party you have coming up. Though this recipe takes a bit of time, the decadence is well worth the effort. Trust me.

Boeuf Bourguignon Pot Pie

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. 

If you’ve ever read Julie & Julia, you’ve probably fallen in love with the simple idea of Boeuf Bourguignon, even if you haven’t tried your hand at making the traditional Julia Child recipe.

Boeuf Bourguignon Pot Pie

Rich and savory beef, braised in red wine with herbs and vegetables, until it’s so tender that it falls apart in your mouth?

Ummmmm yea, that’s something that I know none of you would be able to resist if a bowl of it happened to magically appear in front of you right now.  (more…)

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Thursday, February 22, 2018

Chickpea Tuna Salad

Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.

Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.
Chickpea Tuna Salad

I’ve had this salad on my mind and realized I had all the ingredients on hand to whip this up, and I loved it! This would make a great meal prep lunch, you can double the recipe, the flavors only get better then next day. Lettuce is totally optional, there’s no oil, no mayo, instead I drizzled some of the brine from the capers (the liquid) along with red wine vinegar and loved how it turned out.

(more…)



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How To Make Craft Beer Cocktails, Part Two

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How To Make Craft Beer Cocktails, Part Two, is my second installment on how to dip your toes into the art of making fantastic beer cocktails. There are tons of different combinations of beers and liquors to try out and you’ll never imagine how easy it is to do at home! Check out the recipes and experimentation starters below, and toast to a whole new world of cocktails. 

How To Make Craft Beer Cocktails, Part Two

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. 

As you may have seen in my How to Make Craft Beer Cocktails (Part One) guide, beer cocktails are a thing you REALLY need to get on board with.

How To Make Craft Beer Cocktails, Part Two

Beer cocktails are a new world of fun that I only recently discovered and have been really excited about!

In my first guide, I talked about how to use sours and saisons in some spectacular cocktails. Now, I am bringing you some killer recipes to pair with ales and IPAs!  (more…)

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Tuesday, February 20, 2018

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

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Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup is a chocolaty, citrusy, and boozy take on the classic dessert. The nutty and chocolate-packed filling is layered between crispy, buttery phyllo, then topped with a bourbon-enhanced syrup that brightens up those rich and earthy flavors. Deeeeeelish!

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

Please note that some of the links below are affiliate links. If you make a purchase through one of these links, I will receive a small commission. 

If you haven’t had baklava before, it’s time to whip out the phyllo dough and butter, because you are seriously missing out.

Chocolate Pistachio Baklava with Bourbon Orange Honey Syrup

Sticky, sweet, rich in flavor, and oh-so delicate, baklava is one of those desserts that may seem intimidating to master, but it honestly ISN’T.

The one key to it is… patience(more…)

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Monday, February 19, 2018

Bangin Good Shrimp

A healthier, slimmed down copycat recipe of Bonefish Grill’s very popular Bang Bang shrimp recipe.

A slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.
Bang Bang Shrimp

This shrimp is out-of-this-world good, made with stir fried shrimp mixed with a creamy, sweet and spicy chili sauce served on a bed of shredded lettuce and purple cabbage topped with scallions.  Takes only 10 minutes to whip up which makes this perfect for lunch, as an appetizer or even a light meal.

What is Bang Bang Sauce?

It’s simply three ingredients, mayonnaise, sriracha and Thai Sweet chili sauce. You can adjust the heat to your comfort level. To lighten it, I used less mayo and opted for Hellman’s light. Since shrimp is naturally a low-calorie, zero point food, this dish is easy to fit into a healthy lifestyle.

(more…)



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Sunday, February 18, 2018

Food of the Week: Garlic

Few foods have been enjoyed for such a long period of time and in so many different parts of the world as garlic. There is evidence that garlic originally grew wild in locations as diverse as China, India, Egypt, and what is now Ukraine. At the ...

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Recipe of the Week: Garlic Dip

For a great appetizer before dinner or as a snack any time of the day, try this quick and easy-to-make dip that goes with any type of fresh cut vegetables (such as carrots, celery, cucumbers, or bell peppers. Vegetable appetizers are a great way to ...

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From the kitchen: Tips for Preparing Garlic

The first step to using garlic is to separate the individual cloves. An easy way to do this is to place the bulb on a cutting board or hard surface and gently, but firmly, apply pressure with the palm of your hand at an angle. This will cause the ...

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High-Temperature Cooking & The World's Healthiest Foods

(Note: All temperatures below are reported in Fahrenheit measurements).One of the greatest insults to nourishment in our modern, fast-paced, and processed food culture is the high heat at which so much of our food is cooked. We deep fat fry at ...

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What Is Your Approach to Genetically Modified Foods?

At WHFoods, we discourage consumption as well as development of genetically modified foods. Given the rapid rise of these foods in the marketplace, we would also like to see labeling of all foods (both present and future) that are genetically ...

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Can salads be a good source of nutrients?

While according to Gertrude Stein "a rose is a rose is a rose", at the World's Healthiest Foods, we could not say that the same thing goes for salads since "a salad is not a salad is not a salad". That is because to many people salads are ...

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Many of your recipes call for vegetable broth. Do you use store-bought or homemade broth?

While some people like to only use homemade broth, we think that high-quality store-bought broth works great and is very convenient. Broth is available in either cans or aseptic packages. While I like the aseptically packaged broth better because it ...

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Healthy Eating for Less

As many people scrutinize their investments, it's important to not overlook one of our most important investments, our health. Diet can play an integral role in long-term health - let alone the level of energy and vitality we feel in the present - ...

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What is acrylamide and how is it involved with food and health?

Acrylamide is a potentially toxic and potentially cancer-causing substance that can be naturally present in uncooked, raw foods in very small amounts. But for this substance to pose a risk of toxicity or cancer, it must be present in foods in much ...

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Saturday, February 17, 2018

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