Recipe of the Week: 7-Minute "Quick Steamed" Green Beans

Traditionally, green beans have been prepared by boiling, which not only dilutes their flavor but also results in a greater potential for loss of nutrients. That's why I recommend "Quick Steaming" green Bbeans. With "Quick Steaming" you will not ...

from The World's Healthiest Foods http://ift.tt/Izkvzk