Curried Roasted Butternut Squash Soup with Bacon Pumpkin Seed Bread
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Curried Roasted Butternut Squash Soup with Bacon Pumpkin Seed Bread is a creamy, dreamy soup that encompasses everything you love about fall, with a curry twist. The sumptuous soup is silly smooth and thick, pairing perfectly with an easy no-yeast bread packed with crispy bacon and crunchy pumpkin seeds. Prepare to be warmed through with every sultry spoonful!
Disclosure: This post is sponsored by Vitamix! While I was compensated and given product in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
FALL = Butternut Squash Soup.
Thick, rich and creamy butternut squash soup to be exact. I have made it a tradition in my home to make my roasted butternut squash soup with bacon croutons every fall, but this year, I wanted to shake things up a bit.
So I added a heaping helping of curry to the mix and all I can say is holy WOW. (more…)
The post Curried Roasted Butternut Squash Soup with Bacon Pumpkin Seed Bread appeared first on Cake 'n Knife.
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