Green Chile Cheddar Whole Wheat Biscuits
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Green Chile Cheddar Whole Wheat Biscuits are a cheesy flavorful biscuit with a spicy little kick at the end that’ll change everything you thought you knew about biscuits. The rich wheat flour base and hatch green chiles are an exciting way to shake up a weeknight dinner or even a lazy Sunday brunch!
When I first starting blogging back in the day, I used to seriously LOVE making bread. Something about bringing the dough together with my hands, kneading it together, and rolling it out brought me such a profound sense of accomplishment (not to mention stress relief).
Last year I definitely didn’t get into baking bread as much as I would have liked. I think I was just too busy trying everything new and exciting, I forgot about revisiting my favorite things to bake! That’s why when Bob’s Red Mill challenged me to make a recipe that reflected a New Year for me, I went straight for something fully carb-loaded and fresh from the oven.
The post Green Chile Cheddar Whole Wheat Biscuits appeared first on Cake 'n Knife.
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