Singapore Street Noodles

https://ift.tt/2E9Pd4t

Singapore Street Noodles are simple, flavorful, sweet, and a little spicy! The whole dish comes together in just 15 minutes. I love this take on the recipe for a vegetarian night in, but you can also liven things up by using up leftover chicken, shrimp, pork, or beef.

The first time I even heard about Singapore street noodles was watching a finale of Top Chef where the finalists were sent to Singapore.

There they were, in the bustling food market, eating every street food they could possibly shove into their mouths. I was SO JEALOUS. 

Just thinking about it now makes me even MORE jealous, since travel is off limits still and probably will be for a while for this preggo lady!  (more…)

The post Singapore Street Noodles appeared first on Cake 'n Knife.

from Cake 'n Knife https://ift.tt/2FKoDQ1