Blueberry Peach Crisp

This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and a lightly sweetened crisp oat topping.

Blueberry Peach Crisp

I’m a sucker for pies, crisps and cobblers. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! Delicious served warm out of the oven. For a Fall fruit crisp, you make also like this Cinnamon Apple Crisp.

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7 Day Healthy Meal Plan (Aug 31-Sept 6)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

Hey guys! In case you missed it, I shared a FREE bonus pack this week which you can download today, it includes 3 exclusive recipes and some sneak peak recipes from my new Skinnytaste- Meal Prep cookbook. All you have to do is pre-order the book and submit your proof of purchase here to automatically download the bonus pack (if you already pre-ordered, no worries, you can still fill it out!) (more…)

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Sparkling Rosemary Peach Mocktail

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A Sparkling Rosemary Peach Mocktail is a slightly sweet and herbaceous non-alcoholic drink that’s perfect for sipping on a hot day. It’s super refreshing and balanced just like a craft cocktail. Serves 2.

This peach mocktail is my final farewell to summer!

With September and all the pumpkin things already showing up on every feed, I’m in the mood to make the flip for the upcoming season. 

However, one more drink for the road, mmkay?
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Skinnytaste Meal Prep Cookbook: Free Bonus Pack with 3 Exclusive Recipes with Pre-Order

I’m beyond exciting that in just a few short weeks my new cookbook Skinnytaste Meal Prep will finally be hitting bookstores!!

Free Bonus Pack + 3 Exclusive Recipes

This week, as an added bonus (and a thank you to everyone who has already pre-ordered the book), if you pre-order Skinnytaste Meal Prep from your retailer of choice, you can download the bonus pack TODAY. This bonus pack includes sneak peak recipes from Skinnytaste Meal Prep along with some recipes from some of my other cookbooks and 3 new exclusive recipes that you won’t see anywhere else!

BONUS RECIPES:

Exclusive recipes pictured above are:

Eggplant Coconut Curry Bowls (vegetarian)
Pesto Salmon with Green Beans and Tomatoes (15 min meal)
Farmer’s Market Orzo Salad (delish!) 5

Sneak Peak Recipes from Skinnytaste Meal Prep:

Lemon Blueberry Buttermilk Sheet Pan Pancakes

Turkey Cheeseburger Egg Rolls

Tomato Basil Soup with Broccoli Grilled Cheese

Chicken Larb Bowls

All you have to do is pre-order before the book and submit your proof of purchase here to automatically download the bonus pack (if you already pre-ordered, no worries, you can still fill it out!)

All you have to do is pre-order the Skinnytaste Meal Prep Cookbook before 9/30/20, then enter your receipt information (hardcover or ebook from any retailer) here and download the bonus PDF today! And for the first-time ever there are special offers from a few of Skinnytaste’s favorite brands: Melissa’s Produce, Williams Sonoma, and DeLallo. Offer ends on 10/18/20.

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Weekly Slice

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Puppy Update: Mochi is officially 4 1/2 months old now! AH WHERE DID THE TIME GO?

So here’s a little Mochi puppy update for you all. First of all, she is getting big (you know, for a corgi lol). I just remember the early days when she would fit perfectly in my lap. Now my lap is getting bigger because of baby boy and she can’t fit at all. Instead, she has taken to lying on my chest, acting like a really heavy scarf around my neck.

Should be useful in the winter, am I right?  (more…)

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Bourbon Peach BBQ Sauce

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This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! Use it on everything from chicken to pork to burgers and more.

Say hello to the new one-two punch of flavor coming straight for your taste buds!

This summer, I’ve been craving BBQ. Usually, I love it but it’s not something that I necessarily CRAVE, you know?

Apparently baby boy is gonna be a BBQ fiend, because I can’t get enough of the stuff. I am always wishing for pulled pork sammies, ribs, and even basic grilled BBQ chicken. 
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Whipped Ricotta Toast with Roasted Tomatoes

Whipped Ricotta Toast with Roasted Tomatoes on crusty bread and topped with garlicky tomatoes, shallots, and basil is the perfect way to enjoy fresh summer tomatoes.

Whipped Ricotta Toast with Roasted Tomatoes

Whipped ricotta is so decadent yet so simple to make. It’s delicious on a thick slice of toasted bread. I add roasted garlic, salt, and pepper to the ricotta and then mix it all up in my food processor. It is the best whipped ricotta. I then spread a thick layer on a slice of baguette and top it with roasted tomatoes, shallots, and basil. For some other easy toast ideas, try my Hummus Avocado Toast and Avocado Crab Toast.

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Skillet Mexican Zucchini

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. So easy and quick, a must try!

Mexican Zucchini

I can’t get enough of zucchini in the summer, in fact I have an entire section of Zucchini Recipes in my index if you need more ideas.

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7 Day Healthy Meal Plan (Aug 24-30)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

So I am getting my sanity back!!! Finally back to normal with internet and WiFi! You don’t realize how much you rely on something til you don’t have it anymore! Thank you all for your patience! I’ve received a few requests asking about a vegetarian meal plan, and while I do not have one at this time I want to make sure everyone know they can check out all my vegetarian recipes here.
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Grilled Peach Cobbler

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Grilled Peach Cobbler is summery and fresh, making the most of the seasonal fruit and grilling season! The entire recipe comes together in a cast iron skillet, and can even be made straight on the campfire.

I can smell fall coming around the corner (primarily because I’m putting cinnamon oil in my diffuser right now…) but I’m still on such a peach high.

Something about being pregnant has made peaches taste even more amazing than years before, so I am making all the peach things for the rest of the month (as you will see next week!). 

Before you know it, we will all be in pumpkin spice mode, peach season will be over, and I will have to satisfy my peach loving taste buds with something else. (more…)

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