Farmer’s Market Pasta

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Farmer’s Market Pasta is the easiest way to make the most out of your favorite vegetables at the local farmer’s market. This recipe is super adaptable, so you can use whatever vegetables you like with the simple sauce. Topped with creamy dollops of ricotta and grated parmesan, it’s a pasta you can make all season long!

Ok, so this pasta is the new dish that I could make over and over and over… yea, I know, you get it. I’m obsessed and here I am rambling on about it again and again.

Can we just take a moment to chat about how much heartburn totally SUCKS when you are pregnant?? Some of my favorite foods are officially off limits, even when I am craving them like no other (for example, potstickers and egg rolls… I miss you very much).

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