Panettone Bread Pudding

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Panettone Bread Pudding is a whole new way to use the panettone bread that you have come to know and love this time of year. All the delicious flavors of the baked good are made that much more decadent in this bread pudding, served with a creamy creme anglaise. It’s the ideal balance of sweet for dessert or even for a Christmas morning breakfast!

Well, having bronchitis for the holiday season wasn’t exactly what I had planned. 

Personally, I was looking forward to days of spiked hot chocolate, festive cocktails, bar hopping, gawking at lights, shopping, Christmas music, and so much more. 

Instead, I have spent the past week in bed or on the couch, coughing incessantly and wishing I could get my sense of taste back already. There was no day of baking tons of cookies or evening of dancing in the living room to my favorite holiday classics. It was fluids, soup, sleep, medication on repeat. (more…)

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