Chocolate Tart with Hazelnut Crust

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A Chocolate Tart with Hazelnut Crust is the elegant dessert that is deceptively simple to make. The dark chocolate ganache filling is creamy and rich, topping a toasted hazelnut pastry. The addition of tart berries on top makes for a killer combo for any gathering!

You know what is super fancy but the easiest thing in the world to make? GANACHE.

Every time I heard the word ganache before I finally made it for myself, I thought it was this lofty thing that only pastry chefs could master.

The funny thing is, ganache couldn’t be simpler to make. It’s as simple as heating up some cream and pouring it over chocolate.

No seriously, that’s all you have to do.  (more…)

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