Health Geeks: Poblano Enchilada Chicken Empanadas

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Poblano Enchilada Chicken Empanadas are the easy recipe that will show you how to make savory hand pies that are flavorful and packed with fresh ingredients and LA VICTORIA® salsa. The whole family will love this baked Mexican comfort food. You can even freeze them for later!

Lots of empanadas with one cut in half and with salsa

This post has been sponsored by the makers of the LA VICTORIA® brand. All thoughts and opinions are my own.

Are you ready to take your dinner to the next level? Instead of spending time rolling enchiladas, let’s stuff all that flavor (with some extra YUM) into some easy-to-make empanadas.

Golden chicken empanadas in a pile

These little chicken empanadas are a revelation. They are baked in pre-made pastry crust (because you deserve to skip some steps when it comes to cooking!) until golden brown on the outside and juicy and flavorful on the inside. Not only do you have the flavors of enchiladas in there, you have an extra bonus of delicious ingredients from the Thick’n Chunky salsa used.