Chipotle Lime Flank Steak with Creamy Avocado Salsa

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Grilled Chipotle Lime Flank Steak with Creamy Avocado Salsa is a spicy, bright, and tangy take on your favorite grilled meat, just in time for summer. The heat and savory flavors of the steak with the bright, tangy salsa are ideal for eating on their own or even in tacos.

When the sun is out, my grill is OUT.

Ok, let’s be real, my grill is always out come rain, shine, or even freezing snow. I just don’t care because I gotta get my grilled fix at least two to three times a week.

I will say though, now that it is summer, the grill heats up way faster than it did in the winter. That’s a saving grace in my book.

Today I’m bringing you a new take on flank steak, but without adding any extra fussy steps to make things difficult.

More steak recipes: Chili Coffee Rubbed Steak / Balsamic Glazed Grilled Flank Steak /  Soy Marinated Flank Steak / Grilled Flank Steak Poblano Tacos

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