A Special Note on Genetically Modified Corn
According to U.S. Department of Agriculture data for 2015, approximately 13.5 million bushels of corn were produced in 2015, with 39% being used for livestock feed, 30% for ethanol, 12.5% for various exports, 8% for distiller's dried grain, about ...
from The World's Healthiest Foods https://ift.tt/2KzTxuV
Labels: The World's Healthiest Foods
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