Creamy Salsa Verde Chicken Baked Taquitos

http://bit.ly/2WlzTd7

Creamy Salsa Verde Chicken Baked Taquitos are the ultimate way to celebrate National Salsa Month! Tender chicken is cooked in roasted salsa verde, then combined with black beans, avocado, and cheese to fill crispy baked tortillas. The handheld recipe can be served as an appetizer, snack, or even a main course.

Disclosure: This post has been sponsored by HERDEZ®. As always, all opinions are my own. Thank you for supporting the brands that support Cake ‘n Knife!

Did you all know that it’s National Salsa Month?

Oh boy, if there ever was a month that could fit me better, I dare you to find it.

I literally eat salsa every. single. day. No I swear that I am not exaggerating when I say that. Salsa is just something that is in my BONES. I put it on everything (and I am not ashamed of that fact). As I am sitting here writing this post, I’m gobbling down bites of grilled strip steak that have been topped with some HERDEZ® Roasted Salsa Verde. (more…)

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