Roasted Garlic Pork Tenderloin with Cranberries (Day Nine of The 12 Days of Jolly Giveaways!)

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Roasted Garlic Pork Tenderloin with Cranberries is a tangy, herbaceous, and oh-so savory dinner that will have everyone running to the dinner table. The simple hasselback treatment of the pork tenderloin infuses the meat with a rich depth of flavor. It’s the ideal holiday dinner!

Disclosure: This post is sponsored by Wüsthof! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I can’t believe the end of the year is coming closer and closer… It feels like just the other day I was talking about how I wasn’t ready to see the end of 2017!

Now I am taking in every chance I can to celebrate what an amazing year 2018 was. That means I am cooking and baking my heart out. 

To me, sitting down to an amazing meal with your loved ones is the most ideal way to celebrate. You all know I am all about gatherings, after all. 😉 

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