Thursday, November 29, 2018

Chook Smashed Sweet Potatoes with Fresh Herbs

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Chook Smashed Sweet Potatoes with Fresh Herbs are the only way to eat sweet potatoes. Featuring the most amazing Chook chicken salt (yea, you read that right), these potatoes are sweet, tangy, herbaceous, and full of umami flavor. Not to mention it’s SUPER easy to throw together!

Chook Smashed Sweet Potatoes with Fresh Herbs and Garlic

Disclosure: This post is sponsored by Savory Spice Shop! As always, all opinions are my own. Thanks for supporting the brands that support Cake ‘n Knife!

I have been on a bit of a potato kick lately, both sweet and russet. 

Once I get all the potatoes for Thanksgiving dinner, it’s like a massive reminder of a food that I love and don’t make enough. 

Chook Smashed Sweet Potatoes with Fresh Herbs and Garlic

This especially applies to sweet potatoes. 

We really only highlight them for Thanksgiving, but they are a root vegetable that we can enjoy all winter long to warm up with.

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The post Chook Smashed Sweet Potatoes with Fresh Herbs appeared first on Cake 'n Knife.



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