Quick Cherry Tomato Confit

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Quick Cherry Tomato Confit is a savory, delightfully creative dish that can be used in oh-so many ways. Featuring Bertolli Extra Virgin Olive Oil, the quick-cook method on these small tomatoes brings out an intense level of flavor that you will end up making every single week.

This post has been sponsored by Bertolli Olive Oil. All thoughts and opinions are my own.

Friends, this is one of the best discoveries I’ve ever made.

I remember I tried tomato confit in a local restaurant just a month or two ago. It is such a simple concept, so I didn’t think I was going to flip out over like I did.

Essentially, tomato confit is cooking tomatoes slowly in extra virgin olive oil with some fresh herbs and cloves of garlic. The large tomatoes start to burst while remaining plump, helping them to retain all the richness of the oil and all the smooth, savory flavors of the other ingredients.

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