Balsamic Glazed Grilled Flank Steak with Herb Steak Fries

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Balsamic Glazed Grilled Flank Steak with Herb Steak Fries is one of the easiest ways to get your steak frites fix, no matter what time of year it is. A simple marinade with a tangy glaze makes this grilled flank steak stand out above and beyond any other recipe. When paired with fresh herb steak fries, it’s a mouthwatering, simple meal that packs a punch of balsamic flavor!

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When I first started Cake ‘n Knife, all those years ago, one of my first posts was about my love of balsamic.

Please just ignore the photos, ok? I had ZERO clue about food photography at that point in my life. The pasta recipe is BOMB though.

Balsamic vinegar is a hero ingredient in my pantry. It has so many uses and the rich, tart flavor it carries brings out the best in so many different ingredients.

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