Hot Cross Buns

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!

Hot Cross Buns

Confession, I have never had a hot cross bun, although I did play it on my recorder in grade school! But I looked at several recipes and noticed the dough was pretty similar to my bagel dough, with the addition of raisins, cinnamon and a glaze on top. I tested them out keeping the sugar on the lighter side, since the glaze on top adds more sweetness and we loved them. I guess you can call them bagel cross buns, if you wish! Serve them Easter morning with some hard boiled eggs and fruit!

(more…)

from Skinnytaste https://ift.tt/2DRRbAr