Bailey’s Chocolate Chip Bundt Cake (Gluten-Free)

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Bailey’s Chocolate Chip Bundt Cake is the perfect sweet ending for any of your St. Patrick’s Day celebrations this year! It’s an easy, gluten-free cake that’s still moist and fluffy, while also being rich in Bailey’s Irish Cream flavor. You’re going to feel like you snagged the pot of gold at the end of the rainbow with this one!

Disclosure: This post was sponsored by Bob’s Red Mill. As always, all opinions and recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Who’s excited to get into the Irish spirit this weekend? THIS GIRL.

To me, Bailey’s Irish Cream is the quintessential liquor to bring out on St. Patrick’s Day.

I think it’s because my grandma used to looooooooooove the stuff and every time I think about my Irish heritage, I find myself thinking about her.  (more…)

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