Berbere Fried Ravioli

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Golden brown, crispy Berbere Fried Ravioli are the spicy appetizer everyone will be begging you to make again and again. Berbere is an Ethiopian spice mixture that’s full of chili, ginger, garlic, and so much more, making it a complex spice that elevates any dish to something truly amazing. The simple addition of this spice to the dredging mixture makes these fried ravioli spicy and rich in flavor! Serve up with marinara sauce and watch ’em disappear.

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If you haven’t heard of berbere before, it’s time that you did.

Berbere is a hot spice blend that is a prominent ingredient in Ethiopian recipes. It’s packed with a TON of flavor and heat – and when I say heat, I mean it. It’s usually made with chili peppers, garlic, ginger, nigella, ajwain and more.

No matter what version you can find at your local spice shop or try to make at home (there are some excellent homemade recipes like this one from The Daring Gourmet), you will end up with a fiery, bright red, and aromatic spice blend that will become your new favorite ingredient.  (more…)

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