Spicy Bourbon Sugar Rubbed Strip Steak

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Spicy Bourbon Sugar Rubbed Strip Steak is what’s for dinner tonight! Homemade bourbon sugar gets added to a spicy rub mixture that forms a delicious crust on the outside of the strip steak. The sweet heat and juicy meat will take your steak game to the next level!

 

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A couple of months ago I went to an event with Sprouts and the Colorado Beef Council where I proceeded to make the BEST steak of my life.

And that’s saying something considering this perfect ribeye steak I made a couple years back that has been an undefeated champion.

It was at this event that I tried cooking strip steak for the first time ever.

Don’t scold me! I know I need to get outside my usual cuts of meat!

I was making it on the fly with a bunch of fellow bloggers, so I made a quick rub with a bunch of different spices that they had in the kitchen at the Colorado Beef Council. One of those ingredients was a bourbon sugar-based mix that I amped up the spice level to. The result was INSANE. It was rich in flavor, a little sweet and spicy, and it formed this amazing crust on the outside of the meat, making the meat even more juicy.  (more…)

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