Slow Cooker Garlic Rosemary Pot Roast with Red Wine Sauce

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Slow Cooker Garlic Rosemary Pot Roast with Red Wine Sauce is a comforting meal you will keep turning to again and again, throughout the fall and winter seasons. Chuck roast is slow cooked with onion, garlic, rosemary and spices until it is fall-apart-in-your-mouth tender. Top it all off with a rich red wine sauce and you have a comforting meal that’s easy to make, and even easier to devour. 

Disclosure: This post is sponsored by Sprouts! While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Did you grow up with pot roast?

I was not one of those kids that did. I think my grandma made it from time to time, but honestly I couldn’t name a specific time I ate it as a child.

Since it was just my mom and me, we never opted for those giant “feed the entire family in one pot” meals because we would never finish it.  (more…)

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