Parmesan Crusted Delicata Squash
Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.
from Skinnytaste http://ift.tt/2jZEqPF
Labels: Skinnytaste
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