Wednesday Slice

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1. If you follow me on Instagram, you know that I participated in a beefy grilling event with Sprouts and the Colorado Beef Council last week! It was a meaty adventure full of learning about how to grill different cuts of beef, what sides to serve up with it, and how to turn your meat into an artful masterpiece.

First we learned and then we were thrown into the fire with a quick fire to make our best steak and side dish, putting everything we learned to the test. I was suuuuuper nervous at first (oh the pressure!) but once I got an idea in my head, I cruised right along and made the BEST steak I’ve ever grilled.
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