Carbonnades à la Flamande (Belgian Beer Beef Stew)

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Carbonnades à la Flamande (aka Belgian Beer Beef Stew) is a savory way to bring a little comfort back into yo’ life. In honor of Bastille Day, this French stew is made with beer instead of traditional red wine, giving it a rich and slightly bitter flavor to tickle your taste buds with. Vive la France!

 

 

Disclosure: This post is sponsored by Sprouts. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

Ever since I took a jaunt across the Atlantic Ocean and hit up Belgium, I have a whole new love for all Belgian beer.

From deep Trappist beers to golden ales, they are always flavorful and well- balanced!

Honestly, I’ve been racking my brain, trying to think of the best way to use them in the kitchen ever since I got back from Europe.

 

When Bastille Day got closer and Sprouts asked me to make a meal to celebrate the occasion, it all clicked in my brain!

A French beef stew with Belgian beer was just the right thing to whip up from my arsenal of French recipes that my grandmother left for me. (more…)

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