Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle

http://ift.tt/2siaNt0

A Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle is just what your summer party ordered. The fresh, fruity and savory combo of peaches, blackberries, prosciutto, arugula and burrata is oh-so addictive, you’ll be lucky if there’s a piece left once everyone starts digging in. Here’s the long summer nights spent by the grill!

 

This post is sponsored by Flatout Flatbread. As always, all opinions and recipe are my own. Thank you for supporting the brands that support Cake ‘n Knife!

Sometimes I feel like life swings way ahead of me and I get lost trying to catch up at every moment.

Example, went house-hunting the other week and actually found a place. On the third try. Literally the third house – that was the one.

I was prepared for searching for days and weeks on end, dealing with frustration just like I did the first time I bought a house.

But no, simple and breezy (well, at least so far *knocks on wood*). My brain is still trying to catch up with everything that is happening!

These are the moments that I delve into obsessive sweet savory cravings. (more…)

The post Grilled Peach Prosciutto Flatbread with Blackberry Balsamic Drizzle appeared first on Cake 'n Knife.

from Cake 'n Knife http://ift.tt/2ryyYq7