Watercress Herb Ricotta Tomato Tart

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When you serve up a Watercress Herb Ricotta Tomato Tart, I can guarantee that the crowd goes wild. The straightforward recipe requires little effort, but the mixture of fresh flavors in this savory appetizer jump off the plate. It’s a great savory appetizer to serve up at your next gathering!

I first discovered how to make pesto on the rooftop of my university in the center of Rome.

I kind of feel ridiculous even typing those words because it sounds so over-the-top romantic and wanderlust-y. 

I did this little cooking class through my school when I studied abroad and one of the recipes we learned to make was pesto. It’s a simple enough recipe that you blend up in a food processor, but I have never experienced fresh-made pesto before that moment.

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