Soy Marinated Flank Steak with Creamy Kale Peanut Noodles + a Le Creuset Giveaway!

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Soy Marinated Flank Steak with Creamy Kale Peanut Noodles is the “date night in” meal your date will never forget. The creamy kale peanut noodles make the perfect base for the sliced umami-packed flank steak. It’s the one jaw-dropping meal that you can make without wanting to pull your hair out! 

Disclosure: This post is sponsored by the Le Creuset. While I was compensated, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

It’s crazy how busy life can get. Before you know it, seemingly in the blink of an eye, it’s Friday and you swear last night was just Monday.

I feel like I sometimes lose those days in between weekends (i.e. those days that you work work work work work, only to eat and collapse into bed in the final hour of the night). It’s hard to remember just how important it is to take time during the week to slow down and enjoy a good old-fashioned dinner date night in.

With all the cooking I do, you would think those date nights would be any ol’ night.  (more…)

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