Grilled Chile Vodka Fish Tacos

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Grilled Chile Vodka Fish Tacos are THE taco of the summer. The tilapia takes on a ton of flavor from the chile vodka marinade before it hits the grill! When  you top off the fish with a bright grapefruit salsa and refreshing avocado jalapeño crema, it’s impossible to resist diving in for one (or three) more. 

Disclosure: This post is sponsored by Breckenridge Distillery! While I was compensated in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!

After spending a couple of blissful weeks in Europe, I am back to the ol’ grind. Thankfully the ol’ grind includes cooking amazing things like these fish tacos, so really, I can’t complain.

I remember when returning to work after vacation was literally torture. This was generally because I would be heading out to a new destination immediately after returning home. There was one of these trips that brought me out to San Diego once I returned from vacation, and despite all my grumblings about not being home long enough, this trip ended up having a huge impact on me.

The huge impact came down to one. epic. taco.  (more…)

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