Asparagus and Green Lentils with Poached Egg
Asparagus and Green Lentils with Poached Egg is an impressive-looking brunch dish perfect for Spring. The cooked lentils are tossed in a Dijon vinaigrette. The yolk from the poached egg makes a velvety sauce over the roasted asparagus and lentils.
from Skinnytaste http://ift.tt/2q3o0XQ
Labels: Skinnytaste
posted by Unknown @ 8:55 AM
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