Saturday, February 11, 2017

Chicken Avocado Pesto Stuffed Shells

http://ift.tt/2lAaPbi

Chicken Avocado Pesto Stuffed Shells are a great way to use up that leftover chicken! With two types of cheeses, pesto, and creamy avocado, this chicken pasta dish is packed with flavor. The melt-in-your-mouth texture makes it the decadent, warm-you-up-from-the-inside-out dish you are craving this winter.

Chicken Avocado Pesto Stuffed Shells | cakenknife.com

I always have leftover chicken hanging around in my refrigerator. Whether it’s from a rotisserie chicken I bought, a roasted chicken I made, or just some shredded chicken breast that I intended to put on a salad (no really, I did mean to….), there’s always a container lingering on my refrigerator shelves.

You end up running out of things to do with leftover chicken faster than you think.

Chicken Avocado Pesto Stuffed Shells | cakenknife.com

This pasta has been my winter savior dish for the past couple of weeks (honestly I can’t stop making the dang thing)! It’s warm, filling and flavorful.  (more…)

The post Chicken Avocado Pesto Stuffed Shells appeared first on Cake 'n Knife.



from Cake 'n Knife http://ift.tt/2luYJ7r

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home