Crab Cakes Benedict with Avocado Relish

Treat yourself or your loved ones to this special dish – baked crab cakes topped with avocado relish and a poached egg. Perfect for breakfast, lunch or brunch!

Traditional Eggs Benedict are made with Hollandaise sauce, but I prefer to skip the Hollandaise which shaves off about 200 calories, the egg yolks are perfectly silky on their own!
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from Skinnytaste http://ift.tt/2kHl3pY