Health Geeks: Fettuccini with Winter Greens and Poached Egg

Monday, December 12, 2016

Fettuccini with Winter Greens and Poached Egg

Pasta, greens and poached egg are one of my go-to, no-fuss weeknight combinations in the winter when I'm hungry and need dinner on the table quick. I always have eggs, pasta and some type of green vegetable on hand, for this I used Swiss chard, but spinach, escarole or kale would also work.

Pasta, greens and poached egg are one of my favorite go-to, no-fuss weeknight dinners in the colder months when I’m hungry and need dinner on the table quick. I always have eggs, pasta and some type of greens on hand, for this I used Swiss chard but spinach, escarole or kale would also work.

The poached egg creates a luscious sauce when mixed together, which is even better topped with fresh grated parmesan cheese!