Cookbook Review: Amaro + the Amaro Sour

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The Amaro Sour from Brad Thomas Parsons “Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas” is an exciting play on the whiskey sour. It’s no wonder Amaro is the new trend in cocktails right now!

I’ll be honest, I never tried amaro before I heard about this book…

It’s a little funny considering all that time I spent in Italy and how popular the aperitif is there. Granted, I was not quite into the cocktail obsession that I am now – nor did I have the funds for it. Now I feel like I’ve had my eyes opened to a whole other flavor profile to use in cocktails and I am swooning over it.

The collection of perfectly balanced recipes in Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas really took me by surprise. Rarely do I get my hands on a cocktail book and immediately try out a handful of recipes.  (more…)

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