Monday, October 17, 2016

Buffalo Brussels Sprouts with Crumbled Blue Cheese

These Brussels sprouts start out in the skillet and get finished in the oven for perfectly charred edges, then they are drizzled with hot sauce and crumbled blue cheese – SO good!!

These Brussels sprouts start out in the skillet and get finished in the oven for perfectly charred edges, then they are drizzled with hot sauce and crumbled blue cheese – SO good!!

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from Skinnytaste http://ift.tt/2egEqIo

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