Plum Ginger Tart Tatin + A Le Creuset Giveaway!

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Plum Ginger Tart Tatin is sweet with a slight hint of spice, perfect for the upcoming cooler months. This version of a tart satin includes a puff pastry bottom, making it a super simple dessert to have on the table throughout the holidays. 

The last couple of weeks in the kitchen have been a wee bit rough. I took on one too many projects, not to mention trying to organize before moving (I swear I’ll stop complaining soon… ish), and that led to some rough days cooking. They were all tiny tedious mistakes (no burning down the house or chopping off any of my fingers), but they were enough to put me in a funk for a bit.

Then I took my time and made this… This glorious, fruity, not-too-sweet, indulgent, caramelized mess of goodness.

Whenever I am in a funk, there’s always one recipe that’ll pull me out of it, and it generally involved baking of some sort. I’ve been planning on making this tart tatin for a while now, waiting until the plums were ripe and the holidays were just around the corner.

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