Cookbook Review: Koreatown + Kimchi Fried Rice

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Kimchi Fried Rice, or as Koreatown: A Cookbook calls it “Our Mildly Insane Kimchi Bokkeumbap” is quite possibly my favorite weeknight meal of the entire YEAR. It’s ridiculously flavorful, super simple and quick to make, and adding an egg on top basically makes it heavenly.

In an effort to get myself more acquainted with cuisines that are outside my comfort zone, I went directly for Koreatown for my next cookbook review. I’m not sure if it’s because of my previous obsession with PSY, my affinity for soju, or my overall lack of experimentation with kimchi and gochujang that hooked me into this cookbook, but after the introduction, I was in deep.

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